Try this banana nut bread recipe, it is moist and delicious.
2 – cups sifted all purpose flour
1 – tsp. baking soda
3 – tbls. whole milk
1 – cup sugar
1/2 – cup butter (unsalted)
2 – eggs
1/2 – tsp. salt
3-4 – very ripe bananas
1 1/2 – tsp. pure vanilla extract
1/2 – cup chopped walnuts (optional)
Cream butter and sugar (butter should be at room temperature). Add eggs and mix about one minute until completely incorporated. Combine the flour, salt, and baking soda and add to the egg mixture in three batches, alternating with the milk. Mix until all the flour is completely incorporated.
Smash the bananas with a spatula or potato masher and add them to the batter and mix well. Fold in the chopped nuts and pour into a greased bread pan.
Bake at 350° for 1 hr. – 1 hr. 10 min. or until a knife inserted in the center comes out clean.