This is a light and delicious appetizer or lunch any time of the year, and it is easy to make.
1/2 – lb. honey turkey
3 – oz. mascarpone
3 – tbls. cranberry sauce with whole cranberries
1 – cucumber
3 – sun-dried tomato basil tortilla wraps
Leave the mascarpone and the tortilla wraps out on the counter to come to room temperature. Then take 3 ounces of mascarpone in a small bowl and add 3 tablespoons of cranberry sauce. Mix well.
Rinse the cucumber well under cold water, dry off and cut 15 thin slices, set aside.
To assemble the wrap, spread 1/3 of the mascarpone and cranberry over the tortilla.
Place three slices of turkey on top and add 5 slices of cucumber down the center of the wrap. Sprinkle with a little salt.
Top off with arugula.
Roll the tortilla tightly and cut off the ends.
Cut wrap into 1′ sized pieces.
Place on a serving dish and cover with plastic wrap and refrigerate until ready to serve.
Makes 3 wraps.
Serves 4-6 people as an appetizer.