Turkey, Mascarpone, Cranberry, Arugula Wraps

This is a light and delicious appetizer or lunch any time of the year, and it is easy to make.

1/2 – lb. honey turkey
3 – oz. mascarpone
3 – tbls. cranberry sauce with whole cranberries
1 – cucumber
Baby Arugula
3 – sun-dried tomato basil tortilla wraps

Leave the mascarpone and the tortilla wraps out on the counter to come to room temperature. Then take 3 ounces of mascarpone in a small bowl and add 3 tablespoons of cranberry sauce.  Mix well.

Rinse the cucumber well under cold water, dry off and cut 15 thin slices, set aside.

To assemble the wrap, spread 1/3 of the mascarpone and cranberry over the tortilla.

Place three slices of turkey on top and add 5 slices of cucumber down the center of the wrap.  Sprinkle with a little salt.

Top off with arugula.

Roll the tortilla tightly and cut off the ends.

Cut wrap into 1′ sized pieces.

Place on a serving dish and cover with plastic wrap and refrigerate until ready to serve.

Makes 3 wraps.
Serves 4-6 people as an appetizer.




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