Author: recipesfrommothertoson

Brussel Sprout Hash and Eggs

Brussel Sprout Hash and Eggs

Brussel sprout hash and eggs is a delicious and healthy meal any time of day—breakfast, lunch, brunch, or dinner.  I don’t know about you, but my family and I like all-in-one meals, and this hash fits the bill perfectly. The shredded brussel sprouts are enhanced […]

Lasagna Verde

Lasagna Verde

Lasagna Verde is a delicious and decadent pasta dish from Emilia-Romagna in Northern Italy. I have only been making this dish for about five years. Prior to that, I did not make lasagna because it was not my favorite pasta dish. As a matter of […]

Apple Crisp with Caramel Sauce

Apple Crisp with Caramel Sauce

Apple Crisp is one of the best desserts ever; it is much easier to make than apple pie, and you have the added yummieness of a crumb topping. This recipe is sweet, delicious and decadent. Serve it hot with ice cream and caramel sauce for […]

Chocolate Chip Cookies

Chocolate Chip Cookies

The perfect Chocolate Chip Cookies are crisp on the outside and moist on the inside. If you agree with me, then this recipe is for you. You can’t go wrong with these cookies. When I asked my family what cookies I should bake for the […]

Tres Leches Cake

Tres Leches Cake

  Tres Leches Cake is a moist and delicious sponge cake soaked in three kinds of milk—evaporated milk, sweetened condensed milk, and whole milk. I first tasted this cake about 3 years ago, and it instantly became my favorite cake. So I finally decided to […]

Egg Pie

Egg Pie

Egg Pie is a cross between a custard pie and flan. It is smooth, silky, sweet, and delicious. This recipe comes from my brother-in-law, Kenny. He made it for us one Thanksgiving a few years ago. Since then it has become one of my family’s […]

Chicken Stew

Chicken Stew

Chicken Stew is the perfect dish for the winter months. It’s hearty, healthy, and delicious. Stew is a great way to use up vegetables you have in the refrigerator or freezer.  This recipe includes, carrots, mushrooms, and potatoes, but you can use any vegetables that […]

French Onion Soup

French Onion Soup

French Onion Soup is so hearty and delicious, it is hard to believe it is made of such simple ingredients. Onions, a good quality beef stock, a little wine, and gruyere cheese and you get a special treat. French onion soup has always been one […]

Beef Braciole with Peppers and Onions

Beef Braciole with Peppers and Onions

Beef braciole is a common Italian-American meal, stuffed with cheese, herbs, and bread crumbs, made into rolls and cooked in tomato sauce. Growing up my mother prepared it in the same manner.  The sauce was used to dress the pasta and the braciole were served […]

Nutella Sugar Cookie Sandwich

Nutella Sugar Cookie Sandwich

  Sugar cookies don’t have to be boring.  Liven them up with Nutella and espresso buttercream frosting.  These stuffed cookies are decadent and delicious. Ingredients for cookies: 1/2 cup butter, softened 3 – cups powdered sugar 1 – large egg 1 1/2 – cups all-purpose […]