Author: recipesfrommothertoson

Shrimp Tacos with Cilantro Lime Sauce and Pickled Red Onions

Shrimp Tacos with Cilantro Lime Sauce and Pickled Red Onions

These shrimp tacos are seasoned perfectly, and make a delicious and healthy meal that are easy to make too.  Tacos are a great way to bring people together at a casual dinner party, family dinner or a fun way to spend an evening with good […]

Pico de Gallo with fresh made Tortilla Chips

Pico de Gallo with fresh made Tortilla Chips

Pico de Gallo is a delicious, healthy, versatile condiment to use any time of the year.  It is especially delicious in the summer months when tomatoes are in season.  The freshness of the tomatoes, cilantro, onion, and lime go great with tortilla chips, on tacos, […]

Rice and Vegetable Stuffed Eggplant

Rice and Vegetable Stuffed Eggplant

This vegan stuffed eggplant recipe is delicious and nutritious. My mother’s stuffed eggplant is the model for this vegan version.  Her eggplant was stuffed with ground beef, rice, and  tomatoes, similar to a stuffed cabbage filling. She made it only once or twice a year, […]

Chicken, Farro, Avocado Bowl

Chicken, Farro, Avocado Bowl

This chicken, farro, avocado bowl makes it easy to eat healthy. It has all the flavor and nutrition that you are looking for. You can easily get creative with this dish by using your favorite ingredients. A vegan version is also simple to accomplish; just […]

Tofu Scramble with Potatoes, Peppers, and Spinach

Tofu Scramble with Potatoes, Peppers, and Spinach

  Tofu scramble is one of my favorite vegan dishes.  It’s easy, delicious, and versatile.  This recipe uses spinach, potatoes, and green bell peppers, but you can use any vegetables you prefer.  Kale, zucchini, and mushrooms are just a few tasty options. You can make […]

Loaded Chicken Pot Pie with Creamy Polenta Topping

Loaded Chicken Pot Pie with Creamy Polenta Topping

Chicken Pot Pie is one of my favorite dishes. The tender bites of chicken, firm vegetables, creamy gravy, and the flaky, buttery pastry crust make the perfect comfort food. The only draw back is the guilt I feel after I eat it. So I decided […]

Chana Masala and Spinach

Chana Masala and Spinach

Chana Masala (chickpeas and spices) is a warm and delicious Indian dish. It not only is a great vegan main dish, but also makes a delicious side dish. Serve it with rice or like I prefer to do, with farro. The recipe I am sharing […]

Kielbasa, Sauerkraut and Potatoes in Beer

Kielbasa, Sauerkraut and Potatoes in Beer

Kielbasa, Sauerkraut and potatoes cooked in beer is a delicious meal. I like to add carrots and mushrooms to add another level of flavor, and to round out the all-in-one meal. My husband is Polish and he loves Kielbasa, so I make it on a […]

Poached Salmon with Dill Sauce

Poached Salmon with Dill Sauce

This poached salmon is delicious and simple to make. The combination of wine and orange juice give the salmon a fresh and mild taste, and the dill sauce compliments its perfectly. The first time I tried this recipe was about 13 years ago at an […]

Brussel Sprout Hash and Eggs

Brussel Sprout Hash and Eggs

Brussel sprout hash and eggs is a delicious and healthy meal any time of day—breakfast, lunch, brunch, or dinner.  I don’t know about you, but my family and I like all-in-one meals, and this hash fits the bill perfectly. The shredded brussel sprouts are enhanced […]