beef · Italian · Uncategorized · Vegetable

Beef Braciole with Peppers and Onions

Beef braciole is a common Italian-American meal, stuffed with cheese, herbs, and bread crumbs, made into rolls and cooked in tomato sauce. Growing up my mother prepared it in the same manner.  The sauce was used to dress the pasta and the braciole were served on the side along with the meatballs. Braciole can be… Continue reading Beef Braciole with Peppers and Onions

beef · Italian · pasta · pork

Pappardelle alla Bolognese

Pappardelle is a long, broad, flat, hearty noodle that makes it perfect for a bold ragù alla Bolognese.  This ragù originates from Bologna, Italy, and is typically served with tagliatelle, but any wide noodle works nicely with it.  It is also used for traditional lasagna alla Bolognese. This sauce is satisfying and delicious.  It is… Continue reading Pappardelle alla Bolognese

American · beef · Cheese · Legumes

Chili Pie with Potatoes and Cheese

I created this recipe just for the Super Bowl. The combination of the Chili with the potatoes and cheese put together in a pie crust, meets the challenge of Super Bowl food criteria; it is filling, satisfying, and delicious. It is not finger food, but you will not mind taking out a plate for this.… Continue reading Chili Pie with Potatoes and Cheese