Bread · Italian · Potatoes

Focaccia with Potato, Grape Tomatoes, and Rosemary

This focaccia is moist and delicious. I like to serve it by itself or along with cheese and various types of salami. I learned how to make this from my best friend, Roberta. The unusual thing about this recipe is that it is made with potato. This is a common method used in Italy. The… Continue reading Focaccia with Potato, Grape Tomatoes, and Rosemary

American · Bread · Chicken · Southern · Vegetable

Southern Fried Chicken, Collard Greens, and Corn Bread

Growing up in Western Pennsylvania, I am no stranger to Southern cooking.  There is nothing I like better than going home to visit my family and sitting down with them to enjoy a good meal.  I had a taste for collard greens so my sister, Vicki, and I decided to cook together.  Vicki took the lead… Continue reading Southern Fried Chicken, Collard Greens, and Corn Bread

Bread · Breakfast · Fruit

Challah French Toast with Three Berry Compote

French toast is one of my favorite breakfast treats, and the Challah bread makes it even better. I like to make a special breakfast to kick off our holiday celebrations. Ingredients: 1 – loaf Challah bread 3 – eggs 1 – cup whole milk 1 1/2 – tsp. pure vanilla extract Pinch of salt Butter… Continue reading Challah French Toast with Three Berry Compote