American · Chicken · Grilled

Marinated Grilled Chicken

Marinated Grilled Chicken Grilled chicken is not something that I typically make, but I decided to give it a try. The marinade is a combination of ingredients I just threw together, which made the chicken moist and delicious. You can leave the skin on the chicken if you prefer, but I always remove it to… Continue reading Marinated Grilled Chicken

American · Appetizers · Chicken

Chicken Tenders with Honey Mustard and Sweet and Sour Sauces

Chicken tenders are a favorite of both young and old. They are easy to make and delicious. They make great finger food for a party or can also serve as a main course for dinner. I have included two popular sauces, honey mustard and sweet and sour. These are also good served with a marinara… Continue reading Chicken Tenders with Honey Mustard and Sweet and Sour Sauces

American · Bread · Chicken · Southern · Vegetable

Southern Fried Chicken, Collard Greens, and Corn Bread

Growing up in Western Pennsylvania, I am no stranger to Southern cooking.  There is nothing I like better than going home to visit my family and sitting down with them to enjoy a good meal.  I had a taste for collard greens so my sister, Vicki, and I decided to cook together.  Vicki took the lead… Continue reading Southern Fried Chicken, Collard Greens, and Corn Bread

Chicken · Ethiopian · Stew

Doro Wat – Ethiopian Chicken Stew

My son, Andrew, introduced me to this Ethiopian delight.  This stew is full of robust flavor that will warm your tummy.  The stew is made with a berbere spice mix that you can put together yourself.  I must warn you that it is very spicy, but you can control the amount of cayenne that you… Continue reading Doro Wat – Ethiopian Chicken Stew