Eggs

Brussel Sprout Hash and Eggs

Brussel Sprout Hash and Eggs

Brussel sprout hash and eggs is a delicious and healthy meal any time of day—breakfast, lunch, brunch, or dinner.  I don’t know about you, but my family and I like all-in-one meals, and this hash fits the bill perfectly. The shredded brussel sprouts are enhanced […]

Egg Pie

Egg Pie

Egg Pie is a cross between a custard pie and flan. It is smooth, silky, sweet, and delicious. This recipe comes from my brother-in-law, Kenny. He made it for us one Thanksgiving a few years ago. Since then it has become one of my family’s […]

Frisée Lardon Salad

Frisée Lardon Salad

Frisée Lardon Salad Serves: 4 Frisée Lardon salad is a popular item in French Bistros and one of my favorite salads. This is a recipe from Petit Trois, Los Angeles, California that I found on the website “Bon Appétit”. It is easy to make, and […]

Frittata with Bell Peppers and Onion

Frittata with Bell Peppers and Onion

Frittata is basically an Italian omelette. It can be made on the stove top or in the oven. The frittata makes a great main dish or can also be used as an appetizer. There are countless combinations of vegetables, meats, and cheeses that can be […]