Ethiopian

Fasolia – Ethiopian Green Beans and Carrots

Fasolia – Ethiopian Green Beans and Carrots

This vegetable dish is a common Ethiopian dish that can be served with the Injera (sponge like crepe) or as a side dish.  We like to eat it with the Doro Wat (Ethiopian Chicken Stew) and the Mesir Wat (Ethiopian Red Lentils).  Some recipes call […]

Doro Wat – Ethiopian Chicken Stew

Doro Wat – Ethiopian Chicken Stew

My son, Andrew, introduced me to this Ethiopian delight.  This stew is full of robust flavor that will warm your tummy.  The stew is made with a berbere spice mix that you can put together yourself.  I must warn you that it is very spicy, […]

Mesir Wat (Ethiopian Red Lentils)

Mesir Wat (Ethiopian Red Lentils)

This red lentil dish is a common Ethiopian lentil recipe called Mesir Wat.  It’s consistency is that of a thick puree. It can be served with the Doro Wat (Ethiopian Chicken Stew) or with Injera (sponge like crepe). Ingredients: 1 1/2 – cups red lentils 1 […]