Tonight I was trying to decide what to make for dinner with the ground turkey that I bought. My family likes Mexican and Tex-Mex dishes, so I decided to make my own version of tacos. The only problem was I did not have corn tortillas, but I did have flat bread. When I took then out… Continue reading Turkey Taco Pizza
Lentils are common in Italian cuisine. They belong to the legume family and are a good source of protein, fiber, and essential vitamins and minerals. So the point I am trying to make is that they are healthy for you, but they are also delicious and versatile. They come in many varieties and are used… Continue reading Lentil Soup
I created this recipe just for the Super Bowl. The combination of the Chili with the potatoes and cheese put together in a pie crust, meets the challenge of Super Bowl food criteria; it is filling, satisfying, and delicious. It is not finger food, but you will not mind taking out a plate for this.… Continue reading Chili Pie with Potatoes and Cheese
This red lentil dish is a common Ethiopian lentil recipe called Mesir Wat. It’s consistency is that of a thick puree. It can be served with the Doro Wat (Ethiopian Chicken Stew) or with Injera (sponge like crepe). Ingredients: 1 1/2 – cups red lentils 1 – medium onion diced 2 – cloves garlic minced ½… Continue reading Mesir Wat (Ethiopian Red Lentils)
Insalata di Farro Farro is an ancient grain that has a nutty flavor with a nice bite to it. Not only is it delicious, but it is also high in fiber and protein and is a good source of vitamins and minerals like magnesium, iron, calcium, zinc and multiple B vitamins. Please note that it… Continue reading Farro Salad
