Cheese · Italian · Legumes · Vegetable · Whole Grains

Farro Vegetable Casserole

You may have noticed by now that I like Farro. I am always trying to come up with new ways to serve it. My family likes casserole dishes because they are all-in-one meals, and easy to eat.  So I decided to create a casserole using Farro as the star. This farro vegetable casserole is packed… Continue reading Farro Vegetable Casserole

American · beef · Cheese · Legumes

Chili Pie with Potatoes and Cheese

I created this recipe just for the Super Bowl. The combination of the Chili with the potatoes and cheese put together in a pie crust, meets the challenge of Super Bowl food criteria; it is filling, satisfying, and delicious. It is not finger food, but you will not mind taking out a plate for this.… Continue reading Chili Pie with Potatoes and Cheese

Ethiopian · Legumes · Vegetarian

Mesir Wat (Ethiopian Red Lentils)

This red lentil dish is a common Ethiopian lentil recipe called Mesir Wat.  It’s consistency is that of a thick puree. It can be served with the Doro Wat (Ethiopian Chicken Stew) or with Injera (sponge like crepe). Ingredients: 1 1/2 – cups red lentils 1 – medium onion diced 2 – cloves garlic minced ½… Continue reading Mesir Wat (Ethiopian Red Lentils)