American · Italian · Potatoes · salad · Vegetarian

Italian Potato Salad

When I was growing up my mother would make Italian Potato Salad during the summer months. This potato salad is lighter and healthier than traditional potato salad with mayonnaise, and you don’t have to worry about the mayo going bad in the heat. This dish reminds me of July 4th celebrations during my childhood. I… Continue reading Italian Potato Salad

Bread · Italian · Potatoes

Focaccia with Potato, Grape Tomatoes, and Rosemary

This focaccia is moist and delicious. I like to serve it by itself or along with cheese and various types of salami. I learned how to make this from my best friend, Roberta. The unusual thing about this recipe is that it is made with potato. This is a common method used in Italy. The… Continue reading Focaccia with Potato, Grape Tomatoes, and Rosemary

American · Potatoes · Vegetarian

Garlic Mashed Potatoes

Mashed potatoes go great with many dishes. The creamy, buttery texture of the potatoes is the perfect comfort food. The little extra effort you need to make homemade mashed potatoes is well worth it. This recipe adds flavorful garlic and olive oil to make the potatoes extra special. Ingredients: 4 – large Idaho potatoes 8… Continue reading Garlic Mashed Potatoes