beef · Italian · Uncategorized · Vegetable

Beef Braciole with Peppers and Onions

Beef braciole is a common Italian-American meal, stuffed with cheese, herbs, and bread crumbs, made into rolls and cooked in tomato sauce. Growing up my mother prepared it in the same manner.  The sauce was used to dress the pasta and the braciole were served on the side along with the meatballs. Braciole can be… Continue reading Beef Braciole with Peppers and Onions