Uncategorized

Baked Rigatoni with Savoy Cabbage and Fontina

Baked Rigatoni with Savoy Cabbage and Fontina

Growing up, my mother would make savoy cabbage with spaghetti in a garlic and oil sauce.  It was one of my favorite pasta dishes.  We would have it regularly, at least once a month.  The savoy cabbage is similar to the regular green cabbage you […]

Beef Braciole with Peppers and Onions

Beef Braciole with Peppers and Onions

Beef braciole is a common Italian-American meal, stuffed with cheese, herbs, and bread crumbs, made into rolls and cooked in tomato sauce. Growing up my mother prepared it in the same manner.  The sauce was used to dress the pasta and the braciole were served […]