Vegan

Pico de Gallo with fresh made Tortilla Chips

Pico de Gallo with fresh made Tortilla Chips

Pico de Gallo is a delicious, healthy, versatile condiment to use any time of the year.  It is especially delicious in the summer months when tomatoes are in season.  The freshness of the tomatoes, cilantro, onion, and lime go great with tortilla chips, on tacos, […]

Rice and Vegetable Stuffed Eggplant

Rice and Vegetable Stuffed Eggplant

This vegan stuffed eggplant recipe is delicious and nutritious. My mother’s stuffed eggplant is the model for this vegan version.  Her eggplant was stuffed with ground beef, rice, and  tomatoes, similar to a stuffed cabbage filling. She made it only once or twice a year, […]

Tofu Scramble with Potatoes, Peppers, and Spinach

Tofu Scramble with Potatoes, Peppers, and Spinach

  Tofu scramble is one of my favorite vegan dishes.  It’s easy, delicious, and versatile.  This recipe uses spinach, potatoes, and green bell peppers, but you can use any vegetables you prefer.  Kale, zucchini, and mushrooms are just a few tasty options. You can make […]

Chana Masala and Spinach

Chana Masala and Spinach

Chana Masala (chickpeas and spices) is a warm and delicious Indian dish. It not only is a great vegan main dish, but also makes a delicious side dish. Serve it with rice or like I prefer to do, with farro. The recipe I am sharing […]