Tomato Soup
Homemade tomato soup is a treat all year round. The soup is easy to make and versatile. You can serve it as a first course, with a sandwich, or eat it alone. Any way you choose you will not be disappointed. It is delicious and […]
#recipesfrommothertoson
Vegetable
Purée of Zucchini Soup
These cold winter days are perfect for a bowl of creamy zucchini soup. Unlike most heavy cream soups, this one is light, smooth, healthy, and delicious without giving up any flavor. Instead of using heavy cream, this soup gets its thick, rich flavor from adding […]
Pico de Gallo with fresh made Tortilla Chips
Pico de Gallo is a delicious, healthy, versatile condiment to use any time of the year. It is especially delicious in the summer months when tomatoes are in season. The freshness of the tomatoes, cilantro, onion, and lime go great with tortilla chips, on tacos, […]
Rice and Vegetable Stuffed Eggplant
This vegan stuffed eggplant recipe is delicious and nutritious. My mother’s stuffed eggplant is the model for this vegan version. Her eggplant was stuffed with ground beef, rice, and tomatoes, similar to a stuffed cabbage filling. She made it only once or twice a year, […]
Chicken, Farro, Avocado Bowl
This chicken, farro, avocado bowl makes it easy to eat healthy. It has all the flavor and nutrition that you are looking for. You can easily get creative with this dish by using your favorite ingredients. A vegan version is also simple to accomplish; just […]
Tofu Scramble with Potatoes, Peppers, and Spinach
Tofu scramble is one of my favorite vegan dishes. It’s easy, delicious, and versatile. This recipe uses spinach, potatoes, and green bell peppers, but you can use any vegetables you prefer. Kale, zucchini, and mushrooms are just a few tasty options. You can make […]
Loaded Chicken Pot Pie with Creamy Polenta Topping
Chicken Pot Pie is one of my favorite dishes. The tender bites of chicken, firm vegetables, creamy gravy, and the flaky, buttery pastry crust make the perfect comfort food. The only draw back is the guilt I feel after I eat it. So I decided […]
Kielbasa, Sauerkraut and Potatoes in Beer
Kielbasa, Sauerkraut and potatoes cooked in beer is a delicious meal. I like to add carrots and mushrooms to add another level of flavor, and to round out the all-in-one meal. My husband is Polish and he loves Kielbasa, so I make it on a […]
Brussel Sprout Hash and Eggs
Brussel sprout hash and eggs is a delicious and healthy meal any time of day—breakfast, lunch, brunch, or dinner. I don’t know about you, but my family and I like all-in-one meals, and this hash fits the bill perfectly. The shredded brussel sprouts are enhanced […]
Chicken Stew
Chicken Stew is the perfect dish for the winter months. It’s hearty, healthy, and delicious. Stew is a great way to use up vegetables you have in the refrigerator or freezer. This recipe includes, carrots, mushrooms, and potatoes, but you can use any vegetables that […]
