#recipesfrommothertoson
Pico de Gallo is a delicious, healthy, versatile condiment to use any time of the year. It is especially delicious in the summer months when tomatoes are in season. The freshness of the tomatoes, cilantro, onion, and lime go great with tortilla chips, on tacos, […]
This vegan stuffed eggplant recipe is delicious and nutritious. My mother’s stuffed eggplant is the model for this vegan version. Her eggplant was stuffed with ground beef, rice, and tomatoes, similar to a stuffed cabbage filling. She made it only once or twice a year, […]
This chicken, farro, avocado bowl makes it easy to eat healthy. It has all the flavor and nutrition that you are looking for. You can easily get creative with this dish by using your favorite ingredients. A vegan version is also simple to accomplish; just […]
Tofu scramble is one of my favorite vegan dishes. It’s easy, delicious, and versatile. This recipe uses spinach, potatoes, and green bell peppers, but you can use any vegetables you prefer. Kale, zucchini, and mushrooms are just a few tasty options. You can make […]
Chicken Pot Pie is one of my favorite dishes. The tender bites of chicken, firm vegetables, creamy gravy, and the flaky, buttery pastry crust make the perfect comfort food. The only draw back is the guilt I feel after I eat it. So I decided […]
Kielbasa, Sauerkraut and potatoes cooked in beer is a delicious meal. I like to add carrots and mushrooms to add another level of flavor, and to round out the all-in-one meal. My husband is Polish and he loves Kielbasa, so I make it on a […]
Brussel sprout hash and eggs is a delicious and healthy meal any time of day—breakfast, lunch, brunch, or dinner. I don’t know about you, but my family and I like all-in-one meals, and this hash fits the bill perfectly. The shredded brussel sprouts are enhanced […]
Chicken Stew is the perfect dish for the winter months. It’s hearty, healthy, and delicious. Stew is a great way to use up vegetables you have in the refrigerator or freezer. This recipe includes, carrots, mushrooms, and potatoes, but you can use any vegetables that […]
Beef braciole is a common Italian-American meal, stuffed with cheese, herbs, and bread crumbs, made into rolls and cooked in tomato sauce. Growing up my mother prepared it in the same manner. The sauce was used to dress the pasta and the braciole were served […]
Who doesn’t like Pizza? My favorite is Napolitano style Pizza with Proscuitto and Arugula. Living in New York City, pizza is available practically on every corner. Some of the best pizza in the world can be found here, but my favorite style is […]
