Appetizers · Cheese · Italian · salad · Vegetarian

Caprese Salad

Caprese Salad Prep Time: 20 minutes Serves: 4-5 Caprese salad is made with only four main ingredients, so it is important that you use the best ingredients possible.  I like to use mozzarella di bufala (mozzarella made with buffalo milk). You can find an imported Italian brand in most warehouse clubs. Otherwise buy the best… Continue reading Caprese Salad

American · Italian · Potatoes · salad · Vegetarian

Italian Potato Salad

When I was growing up my mother would make Italian Potato Salad during the summer months. This potato salad is lighter and healthier than traditional potato salad with mayonnaise, and you don’t have to worry about the mayo going bad in the heat. This dish reminds me of July 4th celebrations during my childhood. I… Continue reading Italian Potato Salad

Appetizers · Cheese · Italian · Vegetable · Vegetarian

Grilled Zucchine and Tomato with Mozzarella and Basil

Zucchini and tomatoes are two of my favorite things, and summer time is when they are at their best. This is a light meal that is perfect for a hot summer day. It is healthy, delicious and easy to make. It can be used as a main dish, appetizer or side dish. Ingredients: 2 –… Continue reading Grilled Zucchine and Tomato with Mozzarella and Basil

salad · Vegetable · Vegetarian · Whole Grains

Quinoa and Baby Kale Salad

It is not always easy to eat healthy, especially with our busy schedules. Luckily for us, there are several ancient grains, including quinoa that have become popular over the last several years that offer us great health benefits. Quinoa is considered a super food because it is packed with vitamins, minerals, fiber, protein, and it… Continue reading Quinoa and Baby Kale Salad