#recipesfrommothertoson
This vegetable dish is a common Ethiopian dish that can be served with the Injera (sponge like crepe) or as a side dish. We like to eat it with the Doro Wat (Ethiopian Chicken Stew) and the Mesir Wat (Ethiopian Red Lentils). Some recipes call […]
My son, Andrew, introduced me to this Ethiopian delight. This stew is full of robust flavor that will warm your tummy. The stew is made with a berbere spice mix that you can put together yourself. I must warn you that it is very spicy, […]
This red lentil dish is a common Ethiopian lentil recipe called Mesir Wat. It’s consistency is that of a thick puree. It can be served with the Doro Wat (Ethiopian Chicken Stew) or with Injera (sponge like crepe). Ingredients: 1 1/2 – cups red lentils 1 […]
