Tag: Meat Sauce

Lasagna Verde

Lasagna Verde

Lasagna Verde is a delicious and decadent pasta dish from Emilia-Romagna in Northern Italy. I have only been making this dish for about five years. Prior to that, I did not make lasagna because it was not my favorite pasta dish. As a matter of […]

Pappardelle alla Bolognese

Pappardelle alla Bolognese

Pappardelle is a long, broad, flat, hearty noodle that makes it perfect for a bold ragù alla Bolognese.  This ragù originates from Bologna, Italy, and is typically served with tagliatelle, but any wide noodle works nicely with it.  It is also used for traditional lasagna […]