Tag: Spinach

Tofu Scramble with Potatoes, Peppers, and Spinach

Tofu Scramble with Potatoes, Peppers, and Spinach

  Tofu scramble is one of my favorite vegan dishes.  It’s easy, delicious, and versatile.  This recipe uses spinach, potatoes, and green bell peppers, but you can use any vegetables you prefer.  Kale, zucchini, and mushrooms are just a few tasty options. You can make […]

Chana Masala and Spinach

Chana Masala and Spinach

Chana Masala (chickpeas and spices) is a warm and delicious Indian dish. It not only is a great vegan main dish, but also makes a delicious side dish. Serve it with rice or like I prefer to do, with farro. The recipe I am sharing […]

Lasagna Verde

Lasagna Verde

Lasagna Verde is a delicious and decadent pasta dish from Emilia-Romagna in Northern Italy. I have only been making this dish for about five years. Prior to that, I did not make lasagna because it was not my favorite pasta dish. As a matter of […]

Stuffed Zucchine with Riced Cauliflower, Spinach and Sausage

Stuffed Zucchine with Riced Cauliflower, Spinach and Sausage

  Zucchine and cauliflower are two wonderful summer vegetables.  What better way to enjoy both than to stuff one into the other.  This recipe is easy, nutricious, and delicious. Riced cauliflower makes the perfect base for the stuffing because it easily absorbs the flavors from […]

Farfalle with Pesto

Farfalle with Pesto

Traditional Pesto alla Genovese is made with seven specific ingredients, basil Genovese, Ligurian extra-virgin olive oil, pine nuts, parmigiano reggiano, pecorino cheese, garlic, and salt. There are, however, many variations of pesto that are delicious. I find a mixture of vegetables and nuts make a […]

Saag Paneer – Creamy Spinach and Cheese

Saag Paneer – Creamy Spinach and Cheese

Saag Paneer is a great vegetarian side dish that is the perfect accompaniment to spicy Indian dishes. This recipe that follows is from Aarti Sequeira, one of my favorite chefs. You can serve it with Chicken Tikka Masala, which you can find on my blog. […]